What’s more, the crackling will have the perfect texture that we are looking for: Bubbly, puffy and crispy skin that shatters into a thousand porky shards in your mouth when you bite into it. The result: The crackling will be ultra-crispy from edge to edge. Otherwise, the highest point burns before the lowest part has a chance to crisp up to crackling! See below for my usual full instructions along with process photos! The secret it perfect crackling is to level the skin so there’s even heat distribution. (Game-changing tip #2) andīlast it finally at 240☌/465☏ for 30 minutes to make the skin bubble and form the crackling! This makes the crackling cook evenly = perfect crackling. as horizontal as possible) by propping up the belly with balls of foil beneath. Roast in a slow oven for 2 1/2 hours at 140☌/285☏ so the flesh becomes tender Oil and season both the flesh and the skin, then wrap the flesh sides with foil, leaving skin exposed. Here is how to make the best pork belly of your life, in 5 simple steps (read further below for the why):ĭry the skin, preferably leaving it uncovered overnight in the fridge How to make Slow-Roasted Crispy Pork Belly: Overview Slices neatly (pictured here with vermouth jus) ….Finally we hit the pork with maximum heat to develop the amazing crackling! We achieve this by firstly cooking slowly at a low temperature, while using a trick with foil to get a confit effect that keeps the flesh parts bathed in fat as it cooks. I specifically want it to be sliceable (what is a roast, if it can’t be carved?) so it presents nicely, but is beautifully tender when you start eating it. So, we can all agree on what defines awesome crackling, but what about the meat? For me, it’s about cooking it to that perfect point where the fat is oh-so-soft, the meat is extremely tender, but not so tender that it falls apart “at a touch” like pulled pork. And I assure you, the simple steps in this recipe are designed around delivering that end goal reliably, every single time! When we’re talking about roasted pork belly, I feel like the pursuit of bubbly, perfectly crispy pork crackling goes without saying. Now that you’ve scrolled past the photos above, is it fair to say I have your attention? □
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